Grapefruit popsicles get an upgrade with creamy mascarpone cheese, honey mint simple syrup, and a splash of lime juice!

Grapefruit Honey Mascarpone Popsicles

Grapefruit popsicles get an upgrade with sweet honey and creamy mascarpone.

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes


For simple syrup:

  • 1/4 cup honey
  • 1/2 cup water
  • 3 sprigs fresh mint

For popsicles:

  • 1 1/2 cups grapefruit juice
  • 3/4 cup honey mint simple syrup see above
  • 8 ounces mascarpone
  • 1 lime juiced

Special equipment:

  • 8-10 popsicle molds


  1. To make simple syrup, combine honey and water in a small saucepan over medium heat. Allow to come to a gentle rolling simmer, stirring until honey is dissolved. Remove from heat. Add mint sprigs and allow to steep for 10-15 minutes. Remove mint and allow to cool to room temperature.
  2. In a blender, combine grapefruit juice, honey mint simple syrup (it should be about 3/4 of a cup), mascarpone and lime juice. Blend until homogenous and creamy, about 15-20 seconds.
  3. Carefully pour mixture into popsicle molds and insert popsicle sticks (depending on your popsicle mold, you may want to allow to freeze for 1-2 hours without popsicle sticks and then insert them). Freeze overnight, or for at least five hours total before serving. Enjoy!