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    The Charming Detroiter

    Food•Recipes•Salads

    Tangy Roasted Beet Salad Dressing

    February 25, 2016

    Tangy Roasted Beet Salad Dressing: A beautifully pink salad dressing made from roasted beets and creamy Greek yogurt!

    So… I love beets. I mean, this post probably gave it away. Or maybe this one. Or was it this one? Anyways, that’s not important. (It could have been this one.) What is important is this roasted beet salad dressing! Because it is officially the last roasted beet salad dressing recipe you will ever need. Promise!

    Tangy Roasted Beet Salad Dressing: A beautifully pink salad dressing made from roasted beets and creamy Greek yogurt!
    This post may contain affiliate links. Please click here to read my full disclosure policy.

    Because of my immense love for beets – which I won’t dwell on here because I dwelled on it here – I’m always looking for new and innovative ways to incorporate them into my cooking. Mostly because I think my fiancé might end things if he has to eat another roasted beet. So I hid them this time! In a delicious salad dressing. Smart, right?
    Tangy Roasted Beet Salad Dressing: A beautifully pink salad dressing made from roasted beets and creamy Greek yogurt!

    It really doesn’t get any easier than this, and it definitely doesn’t get any healthier. The roasted beets are cooled and then simply pureed with Greek yogurt to give the salad dressing a nice tangy flavor. The dressing is finished off with lemon juice, white wine vinegar, olive oil to smooth it out, and salt and pepper.

    Tangy Roasted Beet Salad Dressing: A beautifully pink salad dressing made from roasted beets and creamy Greek yogurt!

    We ate this on a simple salad of spring greens but literally it is so versatile: use whatever leftover veggies you have in the fridge at the end of the week, whip up this quick salad dressing, and enjoy! Be sure to join the mailing list so you don’t miss a single roasted beet recipe! Because, you know, there will be more. Definitely. 😉

    [optin-cat id=”1965″]

    Tangy Roasted Beet Salad Dressing
    2016-02-09 19:33:36
    A beautifully pink salad dressing made from roasted beets and creamy Greek yogurt!
    Write a review
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    Prep Time
    15 min
    Cook Time
    1 hr 30 min
    Total Time
    1 hr 45 min
    Prep Time
    15 min
    Cook Time
    1 hr 30 min
    Total Time
    1 hr 45 min
    Ingredients
    1. 2 medium-sized beets
    2. ½ cup Greek yogurt
    3. ½ lemon, juiced
    4. 1 tbsp. white wine vinegar
    5. ¼ cup olive oil
    6. ¼ tsp. Kosher salt
    7. ¼ tsp. black pepper
    Instructions
    1. Preheat oven to 400 degrees Fahrenheit. Wrap beets in tin foil and place on a baking sheet. Roast in the oven for 80-90 minutes, or until beets are tender and can be easily pierced with a fork or toothpick.
    2. Once beets have roasted, remove from foil and allow to cool to room temperature. Once cooled, peel skin from beets and dice into ½" to 1" sized cubes. Add to food processor and puree until a smooth paste forms. Add Greek yogurt, lemon juice, , and lemon juice. With food processor running, stream in olive oil. Taste mixture and add salt and pepper as needed. Enjoy!
    By Sarah Daniel
    The Charming Detroiter http://thecharmingdetroiter.com/
    Tangy Roasted Beet Salad Dressing: A beautifully pink salad dressing made from roasted beets and creamy Greek yogurt!

    Looking for more delicious salad recipes? Check out my Oven Roasted Beet Salad with Goat Cheese Crema and Crispy Prosciutto:

    Oven Roasted Beet Salad with Goat Cheese Crema and Crispy Prosciutto: Hearty oven roasted beets are paired with a creamy goat cheese sauce, lightly dressed spring greens, toasted walnuts, and broiler-crisped prosciutto.

    0
    11 Comments
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    Reader Interactions

    Comments

    1. Jhoei says

      March 12, 2019 at 8:08 pm

      I should say you have a unique pink salad dressing here. This is my first time to see this kind of dressing and it looks good and will probably taste good.
      Jhoei recently posted…What is Coolscuplting?My Profile

      Reply
    2. blahnikbaker says

      February 27, 2016 at 5:10 am

      Oh wow!! I love roasted beets but never thought of making a dressing out of it. Great idea!!

      Reply
    3. Felesha Bell says

      February 26, 2016 at 12:27 am

      Hello Fellow Detroiter!! I am so in love with beets now and I’ve got to try this dish! Thanks for sharing and hopefully we can get together sometime!!

      Reply
    4. Sam | Ahead of Thyme says

      February 25, 2016 at 8:33 pm

      What a bright and gorgeous dressing! I can’t wait to try this!!

      Reply
    5. peter @feedyoursoultoo says

      February 25, 2016 at 8:28 pm

      Beets are so versatile. I like your spin on this salad.

      Reply
    6. LindySez says

      February 25, 2016 at 8:03 pm

      What a beautiful vibrant dressing. I love beets too and will have to try this.

      Reply
    7. Wandercooks says

      February 25, 2016 at 7:49 pm

      Hahaha how clever hiding the beets in the salad dressing. It sounds incredible, I can already taste that blend of juice beets and Greek yoghurt. I’m not sure I could resist saving a few slices or chunks to pop in the salad too though haha… 😉

      Reply

    Trackbacks

    1. Easy & Quick Beets Salad Recipes Dressing says:
      March 19, 2020 at 9:07 pm

      […] INGREDIENTS & DIRECTIONS : Beets Salad Recipes Dressing […]

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    2. Strawberry Arugula Salad with Grilled Polenta Croutons - The Charming Detroiter says:
      August 6, 2016 at 7:07 am

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    3. 6 creative spring salad dressing recipes perfect for fresh greens says:
      May 9, 2016 at 8:27 am

      […] top veggie, beets are easier to like when roasted sweet and done up right, like in this creative Tangy Roasted Beet Salad Dressing at the Charming Detroiter. (And, for the picky ones, by done up right I mean pureed so that they […]

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      February 26, 2016 at 12:30 pm

      […] GET THE RECIPE […]

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