It’s that time of the year where we only get to eat seafood and vegetarian on Fridays as per my husband’s religion… and so I’m whipping up this tasty vegetarian dish: creamy goat cheese pasta with kale sauce and luscious poached eggs!
We are currently one of almost 900,000 customers without power in Southeastern Michigan at the moment… so I’m really craving some simple, tasty food, like this smashed avocado toast with a simple cherry tomato salad!
I have a huge secret to share with you. And for those fellow lovers of all foods Mexican, you will be so stoked. (Or you quite possibly already know this!) Mexican brunch is THE best invention ever. And my favorite answer to the Mexican food + brunch equation is definitely this chorizo sausage gravy with homemade biscuits and creamy poached