These chocolate cardamom tarts feature a rich chocolate custard base infused with toasted cardamom, fresh bananas, toasted pistachios and homemade whipped cream all in a miniature size!
This roasted beet tart makes the perfect fall side dish, with beautiful deep red and golden beets, candied pistachios, goat cheese, and arugula salad.
A roasted acorn squash salad featuring tasty winter squash paired with greens, creamy goat cheese, pistachio nuts, and a balsamic vinaigrette.
Hello and welcome to The Charming Detroiter! I'm Sarah, a suburban wife, expectant mother, and physician from Metro Detroit who loves cooking, fashion, travel and home decor! Most of all, I love organizing it all, and I'm glad you're here so that I can help you too! To learn more, click here!
