These Mexican scrambled egg breakfast bowls are easy to prep in advance, and are packed full of goodies, like bacon, potatoes, sautéed peppers and onions, Mexican cheese and cilantro! So something crazy and exciting happened… we bought a new house! It still feels so surreal, but we closed on Wednesday and have been moving fiends
We are currently one of almost 900,000 customers without power in Southeastern Michigan at the moment… so I’m really craving some simple, tasty food, like this smashed avocado toast with a simple cherry tomato salad!
We have been like crazy sous vide-ing machines in our household, and pork belly was definitely not left out! So today on the blog I’m sharing my recipe for crispy pork belly tacos, paired with quick pickled carrots, homemade crema, and lots of fresh cilantro!
If you don’t own a sous vide machine like the Anova yet, you need to go out and get one. Like right now. And then get some pork belly. And make these crispy pork belly sandwiches with white cheddar and roasted garlic cilantro aioli. You won’t regret it!