This roasted beet tart makes the perfect fall side dish, with beautiful deep red and golden beets, candied pistachios, goat cheese, and arugula salad.
A simple and quick summer fruit salad, featuring grilled plums atop creamy burrata, paired with fresh arugula and a balsamic basil vinaigrette.
It’s early August, people, and summer is in full force! This week, celebrate with this refreshing summer strawberry arugula salad!
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Hello and welcome to The Charming Detroiter! I'm Sarah, a suburban wife, expectant mother, and physician from Metro Detroit who loves cooking, fashion, travel and home decor! Most of all, I love organizing it all, and I'm glad you're here so that I can help you too! To learn more, click here!
