Polka Dot Palazzo Pants for the Spr...
April 30, 2019
These strawberries and cream scones will be your new favorite way to start the week!
Hello, Monday! It’s always a little rough starting a new week, so you should definitely start it by treating yourself to a delicious strawberries and cream scone! I love this recipe. I adapted a traditional scone recipe from James Beards’ book, Beard on Bread. For anyone who likes to bake or is interested in getting started baking, this is the quintessential bread baking book! My husband loves to make all kinds of bread, and so I purchased it for him originally but found myself using it regularly too!
Related: French Breakfast Puffs
Beard hit the nail on the head with this basic scone recipe: the texture is divine! I added some fresh strawberries to the batter for the “strawberries” component in one of my favorite classic flavor combos: strawberries and cream. The “cream” part is what I think makes this extra special: I made a simple, traditional creme anglaise recipe to drizzle all over those luscious warm scones right out of the oven. Serve these for brunch and the kids will be begging for them for dessert too!
Now it’s your turn: what is your favorite way to start the week out right? It could be a recipe or just a ritual habit that you have (or even your favorite Starbucks drink order!) – share with me by commenting below!
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Hello and welcome to The Charming Detroiter! I'm Sarah, a suburban wife, expectant mother, and physician from Metro Detroit who loves cooking, fashion, travel and home decor! Most of all, I love organizing it all, and I'm glad you're here so that I can help you too! To learn more, click here!