Painting A Black Staircase...
October 19, 2020
Vegetables are the star in this spinach and mushroom enchiladas recipe, featuring white cheddar and a fresh green chimichurri sauce made from herbs.
So how nerve-wracking was that first day of the Nordstrom Anniversary Sale’s early access for cardholders yesterday? The website had so many glitches, but I just took a leap a faith on all of the orders I placed and after spending over half an hour on the phone waiting for customer service, it all turned out okay! Even better: Nordstrom notified us late in the afternoon yesterday that they would be offering 10 times rewards points for all purchases up until midnight yesterday! That was such a wonderful silver lining and yet again proves how fantastic Nordstrom is when it comes to customer service. Kuddos, Nordstrom!
Related: Chorizo and Sweet Potato Enchiladas
So on to the recipe. Let it be known (and if you are a regular reader you are already aware of this fact) that my husband does not do vegetarian. Like if he says “What’s for dinner tonight?” and I say “Pasta.” and he says “What kind?” and I say “With tomato sauce and ricotta.” He says, “What kind of meat?” And then I awkwardly have to say “there is no meat.” I like to keep the hubby happy, but sometimes I just feel like vegetarian! These enchiladas, however, may have converted him. Okay I won’t go that far. But he did say they were super tasty, and that is a win in my book!
Related: Mini Crockpot Chicken Enchiladas
These enchiladas were adapted from an mushroom enchilada appetizer that we ordered at a Southwestern restaurant called Chimayo in Park City, Utah last winter that was just to die for. Here I’ve adapted it to be an entree size, and added spinach with the mushrooms for the filling. The sharp cheddar cheese baked on top and beautiful green chimichurri sauce with fresh jalapeno, cilantro and parsley add a beautiful contrast to the rich mushroom filling. Your meat-loving family and friends won’t know they’re eating vegetarian if you serve them these enchiladas!
Now it’s your turn! What is your favorite way to sneak vegetarian meals into your weekly meal routine? Share with me below!
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Hello and welcome to The Charming Detroiter! I'm Sarah, a suburban wife, expectant mother, and physician from Metro Detroit who loves cooking, fashion, travel and home decor! Most of all, I love organizing it all, and I'm glad you're here so that I can help you too! To learn more, click here!
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