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    The Charming Detroiter

    Asian•Food•Recipes•Seafood

    Spicy Grilled Shrimp with Avocado Dipping Sauce

    July 2, 2016

    Simple summer grilling is the key to a great time, and I’ve got just the dish for you! My recipe for spicy grilled shrimp paired with a creamy avocado sauce is perfect for weeknight grilling and comes together in just over half an hour!

    These spicy grilled shrimp are paired with a creamy avocado and Greek yogurt dipping sauce. They make a great, easy weeknight meal and are ready in just 35 minutes!

    These spicy grilled shrimp are paired with a creamy avocado and Greek yogurt dipping sauce. They make a great, easy weeknight meal and are ready in just 35 minutes!
    This post may contain affiliate links. Please click here to read my full disclosure policy.

    These spicy grilled shrimp are paired with a creamy avocado and Greek yogurt dipping sauce. They make a great, easy weeknight meal and are ready in just 35 minutes!

    I don’t know about you, but it has been hot hot HOT here in Michigan! And when it’s hot, and the idea of turning on the oven or stove to make dinner inside seems like too much to bear, it’s time to take the cooking outside! To the grill, I say!

    These spicy grilled shrimp are paired with a creamy avocado and Greek yogurt dipping sauce. They make a great, easy weeknight meal and are ready in just 35 minutes!

    These shrimps are so tasty. Like… I could eat them all myself tasty. They are first marinated in a deliciously refreshing mixture of yummy Asian flavors, including lime juice, Sriracha, sesame oil, fish sauce, and rice vinegar. These all come together in a beautifully spicy and fragrant marinade and let me tell you – the shrimp soak it right up!

    These spicy grilled shrimp are paired with a creamy avocado and Greek yogurt dipping sauce. They make a great, easy weeknight meal and are ready in just 35 minutes!

    Have your hubby throw those babies on the grill while you whip up this super simple avocado sauce. I love this dipping sauce because it helps to cool down some of those spicy Sriracha notes from the shrimp marinade. It’s also super healthy for you because it’s mostly avocado (yay!) and Greek yogurt (double yay!), with of course a bit of lime juice and cilantro thrown in for good measure!

    These spicy grilled shrimp are paired with a creamy avocado and Greek yogurt dipping sauce. They make a great, easy weeknight meal and are ready in just 35 minutes!

    Now it’s your turn: what is your favorite way to prepare shrimp? Let me know by commenting below and be sure to share your favorite recipe!

    Spicy Grilled Shrimp with Avocado Dipping Sauce
    2016-05-20 13:30:22
    Serves 4
    These spicy grilled shrimp are paired with a creamy avocado and Greek yogurt dipping sauce. They make a great, easy weeknight meal and are ready in just 35 minutes!
    Write a review
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    Prep Time
    30 min
    Cook Time
    5 min
    Total Time
    35 min
    Prep Time
    30 min
    Cook Time
    5 min
    Total Time
    35 min
    For marinade
    1. ¼ cup fresh lime juice
    2. 2 tbsp. Sriracha
    3. 1 tsp. brown sugar
    4. 1 tbsp. rice vinegar
    5. 1 tsp. sesame oil
    6. ¼ tsp. fish sauce
    7. ¼ cup cilantro, roughly chopped
    8. 1 lb. large peeled, deveined, tail on shrimp (the 21-25 count size)
    9. Salt
    10. White pepper
    For sauce
    1. ½ cup Greek yogurt
    2. 2 avocados, pit and skin removed
    3. 3 tbsp. lime juice
    4. ¼ cup cilantro
    5. 1 tsp. kosher salt
    Special equipment
    1. Bamboo skewers (or other skewers for grilling)
    Instructions
    1. If using wooden bamboo skewers, fill a large shallow dish with about 1/4 inch water and place skewers in the water to soak for at least 30 minutes before cooking.
    2. In a small bowl, whisk together ingredients for marinade. To a large plastic Ziploc bag, add shrimp and marinade. Close bag and gently toss to coat. Allow to marinade for at least 30 minutes, or longer (place in fridge if marinating for longer than 30 minutes).
    3. Meanwhile, add ingredients for dipping sauce to a food processor and pulse until sauce is creamy. Transfer to small serving bowl.
    4. When shrimp have marinated, skewer about 5-6 shrimp per bamboo skewer. Season lightly with salt and white pepper on both sides. Grill over a high charcoal grill for about 2 minutes per side, until the shrimp have curled nicely into a "C" shape. Remove from grill and serve shrimp with dipping sauce. Enjoy!
    By Sarah Daniel
    The Charming Detroiter http://thecharmingdetroiter.com/
    These spicy grilled shrimp are paired with a creamy avocado and Greek yogurt dipping sauce. They make a great, easy weeknight meal and are ready in just 35 minutes!

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    Comments

    1. Smith says

      April 15, 2020 at 8:45 pm

      Great! You are good for this recipe. I want taste today and also teach my wife.
      Smith recently posted…Best Hybrid Grills Reviewed Details [Buyer’s Guide] Of 2020My Profile

      Reply

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    Welcome to The Charming Detroiter! I’m Sarah, a suburban mother and wife who loves to share all things style, food, travel and home decor with y’all!

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