• Blog
  • Food
    • Meal Planning
    • Most Popular
    • All Recipes
    • Quick and Easy
    • Breakfast
    • Hors d’Oeuvres
    • Entrees
      • Beef
      • Lamb
      • Mexican
      • Pasta
      • Pizza
      • Pork
      • Poultry
      • Salads
      • Sandwiches
      • Seafood
      • Soup
      • Vegetarian
    • Side Dishes
    • Dessert
    • Cocktails
  • Fashion
    • Spring
    • Summer
    • Fall
    • Winter
  • Home
    • Two Lakes Lodge
    • The Thomas House
    • DIY
    • Entertaining
    • Home Decor
    • Organization
  • Travel
  • Holidays
  • Shop
    • Shop Instagram
    • Shop Liketoknow.it
    • Shop DeLeon Midwest
  • About
    • About
    • FAQ
    • Disclosure Policy
    • Let’s Collaborate!
  • * 2020 GIFT GUIDE! *

The Charming Detroiter

Breakfast•Food•Recipes•Vegetarian

Shallot and Mushroom Egg Bakes

August 11, 2016
Share this! -->Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Email this to someone
email
Print this page
Print

I am all about easy peasy weekend brunches that taste amazing, and these shallot and mushroom egg bakes hit the spot!

These egg bakes are the perfect simple breakfast, and feature mushrooms, shallots, fresh basil, and tangy goat cheese!

This post may contain affiliate links. Please click here to read my full disclosure policy.

These egg bakes are the perfect simple breakfast, and feature mushrooms, shallots, fresh basil, and tangy goat cheese!

These egg bakes are the perfect simple breakfast, and feature mushrooms, shallots, fresh basil, and tangy goat cheese!

My sister is getting married this weekend! I’m so excited, because just 68 short days ago I was getting married, and that means we will share the same anniversary year! And there is no time that a good breakfast is more crucial than on life’s most important days! 🙂

These egg bakes are the perfect simple breakfast, and feature mushrooms, shallots, fresh basil, and tangy goat cheese!

These egg bakes are the perfect simple breakfast, and feature mushrooms, shallots, fresh basil, and tangy goat cheese!

That’s why I love these egg bakes, because they are protein packed but so easy to put together. These egg bakes start with sautéed mushrooms and shallots split between the bottoms of the ramekins. If mushrooms aren’t your thing, there are a ton of other vegetables that would work here! Try your favorite bell peppers and some onions, or zucchini and eggplant. The eggs are then separated and the whites are whisked together with some heavy cream. This helps to make them light and fluffy when they bake!

These egg bakes are the perfect simple breakfast, and feature mushrooms, shallots, fresh basil, and tangy goat cheese!

Then the eggs are topped with egg yolks and creamy goat cheese before heading for a trip in the oven. They puff up really nicely – look at all that fluffy egg white! When they’re done, serve with your favorite crusty bread and fresh basil if desired!

Now it’s your turn: what is your favorite simple weekend brunch recipe? Share with me by commenting below!

Mushroom and Shallot Egg Bakes
2016-07-04 14:21:19
Serves 2
These egg bakes are the perfect simple breakfast, and feature mushrooms, shallots, fresh basil, and tangy goat cheese!
Write a review
Save Recipe
Print
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. Nonstick cooking spray
  2. 1 tbsp. unsalted butter
  3. 1 tbsp. olive oil
  4. 2 cups gourmet mushrooms, roughly sliced
  5. ½ cup shallot, minced
  6. 4 eggs, separated (be careful not to break the yolks!)
  7. ¼ cup heavy whipping cream
  8. ½ tsp. dried basil
  9. ½ tsp. dried oregano
  10. ¼ tsp. kosher salt + more for seasoning
  11. 1-2 oz. goat cheese, crumbled
  12. Fresh basil, thinly sliced (for garnish, optional)
  13. Crusty bread, toasted and cut into sticks
Instructions
  1. Heat oven to 350 degrees Fahrenheit.
  2. Spray two ramekins with nonstick cooking spray and set aside.
  3. In a medium skillet over medium heat, melt butter and olive oil. Add mushrooms and shallot. Sauté until mushrooms begin to soften, about 8 minutes. Season with a small dash of kosher salt.
  4. While mushrooms and shallots cook, add egg whites, heavy cream, dried basil, dried oregano, and ½ teaspoon kosher salt to a large bowl and whisk until combined.
  5. When mushrooms and shallots are done cooking, divide evenly between the two prepared ramekins. Pour egg white mixture over the top, dividing evenly again. Top with goat cheese and two egg yolks per ramekin. Season lightly with salt if desired. Bake in heated oven for 25-28 minutes, until whites are set. (This time may need to be adjusted based on your oven.)
  6. Remove ramekins from oven and serve garnished with fresh basil and with crusty bread on the side for dipping. Enjoy!
By Sarah Daniel
The Charming Detroiter http://thecharmingdetroiter.com/
[optin-cat id=”1965″]

These egg bakes are the perfect simple breakfast, and feature mushrooms, shallots, fresh basil, and tangy goat cheese!

Share this! -->Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Email this to someone
email
Print this page
Print

baked eggs basil breakfast recipes egg bakes egg recipes eggs mushroom mushrooms oregano shallots

0
3 Comments
Previous Seared Scallops with Roasted Cauliflower Pesto and Zucchini Noodles
Next Mom’s Chicken “Chicky” Pasta

Related Posts

This creamy tomato pasta sauce features ricotta and fresh thyme, and is paired with farfalle.

Creamy Ricotta Tomato Sauce with Farfalle...

These strawberries and cream scones are ready in just 45 minutes and are paired with a creamy sweet treat on top: creme anglaise!

Strawberries and Cream Scones

Blueberry Peach Mascarpone Popsicles | The Charming Detroiter

Blueberry Mascarpone Peach Popsicles

Reader Interactions

Comments

  1. Stephanie says

    August 20, 2016 at 5:38 pm

    This looks so good. I love the combination of eggs and goat cheese. I’ve not really experimented with baking eggs much but this looks like a great one to try 🙂

    Reply
    • Sarah says

      August 24, 2016 at 8:17 pm

      Stephanie, thank you so much for your lovely comment! Let me know what you think if you try the recipe – I love to bake eggs because it’s pretty simple and they puff up so nicely in the oven!

      Reply

Trackbacks

  1. Recipe Roundup: Cozy Breakfasts to Warm Your Belly | OhioHealth says:
    January 8, 2018 at 8:03 am

    […] […]

    Reply

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Hey, I'm Sarah! I'm the influencer behind The Charming Detroiter, a lifestyle brand aimed at helping my fellow 30-something women succeed at living luxurious and full lives. I share style and fashion tips, home-cooked meals, beauty tips, home decor, travel guides and more! To learn more, click here!

My Favorite Stores

ASOS
Banana Republic
Crate & Barrel
Express
Forever 21
J.Crew
J.Crew Factory
Nordstrom
Old Navy
Pottery Barn

Search by category:

The Charming Detroiter


Trending Posts

This winter snow day OOTD is perfect for staying toasty warm while the snow falls down!
Winter

A Winter Snow Day OOTD

January 25, 2021

This short rib manicotti is perfect for a chilly winter night! Plump manicotti stuffed with creamy ricotta filling and topped with a scrumptious short rib stew!
Beef

Short Rib Manicotti

January 11, 2021

Home Decor

The Best Winter Textiles for your H...

January 13, 2021

Today I'm sharing another new project at our house our DIY foyer accent wall!
DIY

Our DIY Foyer Accent Wall

January 18, 2021

This brown cardigan is the perfect look for a cozy winter outfit!
Winter

The Perfect Brown Cardigan Look for...

January 20, 2021

About

About

Hello and welcome to The Charming Detroiter! I'm Sarah, a suburban wife, expectant mother, and physician from Metro Detroit who loves cooking, fashion, travel and home decor! Most of all, I love organizing it all, and I'm glad you're here so that I can help you too! To learn more, click here!



Newsletter

Find me on Instagram @thecharmingdetroiter!
This error message is only visible to WordPress admins

Error: API requests are being delayed for this account. New posts will not be retrieved.

There may be an issue with the Instagram Access Token that you are using. Your server might also be unable to connect to Instagram at this time.

Error: No posts found.

Make sure this account has posts available on instagram.com.

Error: admin-ajax.php test was not successful. Some features may not be available.

Please visit this page to troubleshoot.

Copyright © 2021 The Charming Detroiter
  • Blog
  • Food
  • Fashion
  • Home
  • Travel
  • Holidays
  • Shop
  • About
  • * 2020 GIFT GUIDE! *
Theme by SheShoppes

Copyright © 2021 · Avondale for Genesis on Genesis Framework · WordPress · Log in

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy and Disclosure Policy