A Winter Snow Day OOTD
January 25, 2021
Roasted cauliflower pesto is the star of this seared scallops recipe, also paired with zucchini noodles!
I finally did it you guys. I made “zoodles” with my new spiralizer! I am like super obsessed with this thing now, spiralizing everything. Just wait for all the recipes to come! I have been reading about spiralizing vegetables for a while now, especially over at the Inspiralized blog. They have so many great ideas and recipes, I knew I just had to try to create my own!
This recipe is so freaking tasty. Like roasted cauliflower pesto? For reals? I could eat this stuff on a spoon. I took a whole head of cauliflower and seasoned in with olive oil, salt and pepper before roasting it in the oven until crispy and browned. I could have eaten it then and there, but I refrained from doing that and instead created this tasty cauliflower pesto! This pesto is great when paired with the pan-seared scallops and quick zucchini noodles in this recipe, but it would be equally tasty as a topping on crostini or with some true carb-loaded noodles!
Now it’s your turn: what is your favorite thing to spiralize? Let me know by posting below! I would love to get ideas for more recipes to make!
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Hello and welcome to The Charming Detroiter! I'm Sarah, a suburban wife, expectant mother, and physician from Metro Detroit who loves cooking, fashion, travel and home decor! Most of all, I love organizing it all, and I'm glad you're here so that I can help you too! To learn more, click here!
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