Your Definitive Guide to the 2019 N...
May 22, 2019
We’re going vegetarian today, y’all, with tasty roasted eggplant stuffed with spaghetti!
I’m giving a $5 Amazon Gift Card away to one lucky winner! How to enter? Fill out this survey about meal planning to help me research for my next big project!
You guys: we’re almost there! Just four days from now is Christmas (or three days for Christmas Eve, if you’re like my family and do much of your celebrating the night before!). Just four days! I feel like this year has flown by – I mean, I’ve been married for over 6 months now. I’m sure 20 years from now that will feel like just the blink of an eye, but right now I can’t believe it’s been that long already! 🙂
I’m extra excited this year since not only will it be me and the hubby’s first Christmas together, but we are going to Hawaii! I have never been, so the idea of sun-bathing and snorkeling in the dead of winter is slightly foreign to me, but I think I will easily get on board with that plan!
So since I apparently need to be beach-body-ready in the middle of winter, we’ve been trying to eat a little healthier. Maybe. Sort of. Vegetarian is healthy, right?! Today’s recipe is a tasty one: eggplant stuffed with spaghetti! It’s super simple: like, the hardest part is just hollowing out an eggplant. Be sure to try to get it as close to a 1/2 inch thickness as possible – otherwise your eggplant halves will likely take more time to cook in the oven. You definitely want them cooked well to prevent any bitter flavors from coming through in the dish.
Meanwhile, boil your pasta water and prepare your spaghetti with tomato sauce. If you simply can’t get on board with vegetarian today, you could use a meat-based sauce to toss your noodles in instead! Top with mozzarella cheese and cook under a hot broiler until the cheese is melty, bubbly, and starting to brown. These are super simple to make – ready in just 45 minutes!
Now it’s your turn: what are your holiday traditions? Share with me by commenting below!
This site uses Akismet to reduce spam. Learn how your comment data is processed.
May 22, 2019
April 30, 2019
May 24, 2019
May 3, 2019
May 10, 2019
May 13, 2019
Hello and welcome to The Charming Detroiter! I'm Sarah, a suburban wife, expectant mother, and physician from Metro Detroit who loves cooking, fashion, travel and home decor! Most of all, I love organizing it all, and I'm glad you're here so that I can help you too! To learn more, click here!