Fifty Dollar Fridays!
November 15, 2019
This vegetarian roasted beet lasagna is so hearty and comforting that you won’t miss the meat! It features roasted beets and a creamy asparagus and pea filling.
So every now and then I have to appease my husband with a pasta recipe that he actually likes. And for the record, lasagna seems to be his only thing when it comes to pasta. I don’t know how this happened that I married and am now having a daughter with a man who doesn’t love pasta as much as I do. What an oversight on my part 😀
All kidding aside, he does love a good lasagna, so today I’m sharing this recipe for roasted beet lasagna! This is comfort food at it’s finest, y’all, and you totally won’t miss the meet with all those delicious layers filled with ooey cheesy goodness! I loaded up the filling here with crunchy peas and asparagus, and a whole lotta ricotta. (Yeah, that rhymed.)
I highly recommend two tips for making this lasagna:
This vegetarian roasted beet lasagna is so hearty and comforting that you won't miss the meat! It features roasted beets and a creamy asparagus and pea filling.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
November 15, 2019
December 6, 2019
October 24, 2019
October 25, 2019
October 28, 2019
October 30, 2019
Hello and welcome to The Charming Detroiter! I'm Sarah, a suburban wife, expectant mother, and physician from Metro Detroit who loves cooking, fashion, travel and home decor! Most of all, I love organizing it all, and I'm glad you're here so that I can help you too! To learn more, click here!
Error: API requests are being delayed for this account. New posts will not be retrieved.
There may be an issue with the Instagram Access Token that you are using. Your server might also be unable to connect to Instagram at this time.
Error: No posts found.
Make sure this account has posts available on instagram.com.
Error: admin-ajax.php test was not successful. Some features may not be available.
Please visit this page to troubleshoot.