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January 6, 2020
This vegetarian roasted beet lasagna is so hearty and comforting that you won’t miss the meat! It features roasted beets and a creamy asparagus and pea filling.
So every now and then I have to appease my husband with a pasta recipe that he actually likes. And for the record, lasagna seems to be his only thing when it comes to pasta. I don’t know how this happened that I married and am now having a daughter with a man who doesn’t love pasta as much as I do. What an oversight on my part 😀
All kidding aside, he does love a good lasagna, so today I’m sharing this recipe for roasted beet lasagna! This is comfort food at it’s finest, y’all, and you totally won’t miss the meet with all those delicious layers filled with ooey cheesy goodness! I loaded up the filling here with crunchy peas and asparagus, and a whole lotta ricotta. (Yeah, that rhymed.)
I highly recommend two tips for making this lasagna:
This vegetarian roasted beet lasagna is so hearty and comforting that you won't miss the meat! It features roasted beets and a creamy asparagus and pea filling.
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Hello and welcome to The Charming Detroiter! I'm Sarah, a suburban wife, expectant mother, and physician from Metro Detroit who loves cooking, fashion, travel and home decor! Most of all, I love organizing it all, and I'm glad you're here so that I can help you too! To learn more, click here!
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