
A Winter Snow Day OOTD
January 25, 2021
This recipe for roasted beet and arugula salad is the perfect fall side salad, complete with breaded and fried goat cheese coins!
Happy Monday, y’all! I hope everyone had an amazing weekend and that you’re starting your week strong! The hubs and I had a wonderful Sunday celebrating Baby DeLeon at our baby shower! The event was beautiful and my sister, mother, mother-in-law and aunt did an amazing job planning and hosting! For highlights, head over to my Instagram stories (saved to my Highlights story).
Today I’m sharing a delicious new side salad recipe featuring my favorite cheese! This roasted beet and arugula salad is a classic flavor combo that gets an elegant touch by adding these deep fried goat cheese coins. It’s topped off with fresh cara cara orange slices (is anyone else as obsessed with them as I am?!) and a simple balsamic vinaigrette. Scroll down for the recipe!
This recipe for roasted beet and arugula salad is the perfect fall side salad, complete with breaded and fried goat cheese coins!
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Hello and welcome to The Charming Detroiter! I'm Sarah, a suburban wife, expectant mother, and physician from Metro Detroit who loves cooking, fashion, travel and home decor! Most of all, I love organizing it all, and I'm glad you're here so that I can help you too! To learn more, click here!
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