Must-Have Picks from the 2019 Nords...
July 13, 2019
Today I have a super tasty and simple weeknight recipe for you: prosciutto, egg, and leek pizza!
This is a winning flavor combination in my book! Today’s recipe was inspired by a recent episode of Diners, Drive-Ins and Dives. For anyone who’s been reading the blog for a while, you’ll know how obsessed my husband and I are with that show. Like… pretty much every time there is a DDD marathon on the Food Network, we’re on the sofa watching it. And that’s like… almost every night. 🙂
On one of the episodes, Guy Fieri visits a pizza joint where he tries his most feared ingredient: eggs! I know, crazy right? Guy Fieri, winner of The Next Food Network Star, owner of tasty restaurants and host of some super entertaining cooking shows doesn’t like eggs. What?! I just couldn’t believe it, and so I definitely tuned in to see this episode. During one of the segments, Andrew Zimmern joins him to taste a guanciale and leek pizza with runny sunny side up eggs on top. And… he likes it! #score.
Well you didn’t have to ask me twice to try sunny side up eggs on a pizza. Probably because it’s already my thang, like, on every pizza ever. I took a page out of the Pizzeria Lola book, and used shredded leek on this pizza, and paired it with salty prosciutto in place of the guanciale. It is finished off with a sprinkling of fresh chives before cutting into those deliciously ooey gooey eggs. Yum!
Now it’s your turn: What is your favorite pizza topping? Let me know by commenting below!
This site uses Akismet to reduce spam. Learn how your comment data is processed.
July 13, 2019
July 12, 2019
July 8, 2019
June 27, 2019
July 2, 2019
August 23, 2019
Hello and welcome to The Charming Detroiter! I'm Sarah, a suburban wife, expectant mother, and physician from Metro Detroit who loves cooking, fashion, travel and home decor! Most of all, I love organizing it all, and I'm glad you're here so that I can help you too! To learn more, click here!