Must-Have Picks from the 2019 Nords...
July 13, 2019
Rosé has been my new favorite sparkling wine this year – hands down! Such a beautiful flavor, and such a beautiful color: who could resist? And recently – since I couldn’t help myself – I used it to make a tasty mint and sparkling rose sorbet. It’s super easy, so you should definitely read on to grab the recipe!
Ever since my sister and I first tasted sparkling rosé at lunch on the day we we went shopping for my wedding dress, I’ve been stocking up on my favorite brand: L.Mawby Vineyard’s Sex. L.Mawby is a Michigan winery that just so happens to be about 20 minutes away from my fiancé’s family’s summer home. How lucky is that? They make a number of other fantastic wines that are reasonably priced in addition to the Sex, including another favorite sparkling wine of mine called Detroit! 🙂
In this recipe, I paired the delicate fruity taste of the sparkling rosé with fresh mint. Instead of making a sweet creamy ice cream, I really wanted the flavor of the sparkling rosé to shine through, which is why I chose to make a sorbet. (It is much quicker and easier too!)
I love this recipe as a dessert during the winter because we tend to eat very heavy, comforting foods during these months, like soups and stews. This is a really great way to finish a meal on a refreshing and light note!
Don’t miss a single delicious recipe:
And check out these other desserts:
This site uses Akismet to reduce spam. Learn how your comment data is processed.
July 13, 2019
July 12, 2019
July 8, 2019
July 2, 2019
June 27, 2019
August 19, 2019
Hello and welcome to The Charming Detroiter! I'm Sarah, a suburban wife, expectant mother, and physician from Metro Detroit who loves cooking, fashion, travel and home decor! Most of all, I love organizing it all, and I'm glad you're here so that I can help you too! To learn more, click here!