Must-Haves for Our Eco-Friendly Bab...
August 7, 2019
Looking for a sweet individualized treat for the summer? Try my cute mini caramelized pineapple pound cake, with homemade whipped cream!
I can’t believe it’s been over a month and a half since we returned from our honeymoon cruise in Europe! It was an unbelievable experience, one that the husband and I are already planning on returning to next fall (Western Mediterranean this time!). We visited Italy, Turkey, and Greece, and of course I was always on the lookout for pretty things to add to my food blog photography prop collection!
I found these gorgeous hand-painted appetizer plates in a little shop in Kusadasi, Turkey, which was one of our favorite stops on our journey. We had a wonderful times roaming the streets and stalls, looking for good deals and good food. After I picked up these gorgeous plates, we stopped for lunch at a seaside restaurant where we sat on the deck and watched the waves go by. I never wanted to leave!
Today I’m filling up these beautiful plates with yet another miniature dish: pineapple pound cake! I took a simple pound cake and turned it into a cute miniaturized dessert, then topped it with caramelized pineapple sauce with rum, and a homemade whipped cream.
Now it’s your turn: what is your most memorable vacation and what souvenirs and treasures did you bring home from it? Let me know by commenting below!
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August 7, 2019
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Hello and welcome to The Charming Detroiter! I'm Sarah, a suburban wife, expectant mother, and physician from Metro Detroit who loves cooking, fashion, travel and home decor! Most of all, I love organizing it all, and I'm glad you're here so that I can help you too! To learn more, click here!