The Charming Detroiter

  • 30 Minute Orzo Pasta Salad

  • Arugula Pesto Couscous Salad

  • Baked Crawfish Mac and Cheese

  • Beef Ravioli with Tomato Sauce

  • Carrot Gnocchi with Brown Butter

  • Cheesy Orecchiette with Asparagus

  • Cheesy Pork Sausage Casserole

  • Creamy Balsamic Pasta

  • Creamy Chicken Ramen Casserole with Bell Peppers and Mushrooms

  • Creamy Garlic Chicken Pasta

  • Creamy Goat Cheese Pasta

  • Creamy Kale Pesto Bucatini with Prosciutto

  • Creamy Ricotta Tomato Sauce with Farfalle

  • Crispy Gnocchi with Clams and Panko

  • Goat Cheese Ravioli with Roasted Carrot Soup

  • Homemade Butternut Squash Tortellini with Arugula Pesto

  • Instant Pot Shredded Moroccan Pork with Israeli Couscous

  • Israeli Couscous Salad with Carrot and Lemon Oregano Vinaigrette

  • Lemon Mascarpone Ravioli with Herb Pistou

  • Lemon Oregano Chicken Pasta with Sautéed Onions and Bell Peppers

  • Lobster Ravioli with Beurre Blanc

  • Mexican Cheesy Ramen

  • Mom’s Chicken “Chicky” Pasta

  • Orecchiette with Spinach Greek Yogurt Pesto

  • Oven Roasted Vegetable Pasta

  • Pan Seared Skate Wing with Spaetzle and Lemon Beurre Blanc

  • Pesto Macaroni and Cheese

  • Positano Italian Gnocchi

  • Quick Mediterranean Marinated Grilled Chicken with Orzo Salad

  • Ravioli with Wonton Wrappers

  • Roasted Beet and Pancetta Agnolotti with Creamy Goat Cheese Sauce and Arugula

  • Roasted Beet Lasagna

  • Roasted Beet Pesto with Goat Cheese over Linguine

  • Roasted Eggplant Stuffed with Spaghetti

  • Seared Pork Chops with Orzo

  • Seared Scallops with Roasted Cauliflower Pesto and Zucchini Noodles

  • Short Rib Bolognese with Ricotta Ravioli

  • Shrimp and Linguine with Garlic Lemon Cream Sauce

  • Spaghetti with Burst Tomatoes

  • Spicy Creamy Chorizo Ragu with Tomatoes and Orecchiette

  • Spicy Pork Chorizo Noodles with Kale and Egg

  • Spinach Gnocchi with Creamy Lemon Sauce

  • Spinach Pesto Pasta with Sauteed Gourmet Mushrooms

  • Spring Asparagus and Pea Ravioli with Lemon Beurre Blanc

  • Squid Ink Gnocchi with Champagne Beurre Blanc and Crispy Prosciutto

  • Sun-Dried Tomato Orzo Salad with Spinach and Italian Vinaigrette

  • Sweet Potato Spaetzle with Kale Pesto

  • Toasted Pearl Couscous Salad with Lemon Dijon Vinaigrette

  • Tomato Basil Pasta Salad with Goat Cheese and Corn

  • Weeknight Barbecue Chicken Wings with Pan Sauce and Linguine

  • Whiskey Parmesan Soup

  • White Shredded Chicken Lasagna with Poblano Peppers

    • About

    About

    Hello and welcome to The Charming Detroiter! I'm Sarah, a suburban wife, expectant mother, and physician from Metro Detroit who loves cooking, fashion, travel and home decor! Most of all, I love organizing it all, and I'm glad you're here so that I can help you too! To learn more, click here!



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