Wash and peel the potatoes. Cut the potatoes into slices less than 1/4 inch in thickness. Cut each slice into small sticks, once again less than ¼ inch in thickness (the smaller and skinnier, the crispier!). Add to a large bowl of cold water so that the potatoes are covered. Allow potatoes to soak for at least 30 minutes.

While potatoes are soaking, combine the seasoning ingredients (seasoned salt, paprika, garlic powder, black pepper).

Preheat oven to 425 degrees Fahrenheit. Drain the fries and soak up the excess water by placing them on a paper towel lined baking sheet while the oven preheats. You can also pat the tops of the potato slices to remove as much excess water as possible.

Line a baking sheet with parchment paper. Add the potato slices to a dry bowl with half of the seasoning mix and 2-3 tablespoons of olive oil. Toss potatoes until coated evenly.

Pour the potatoes onto the previously lined baking sheet and distribute them in one even layer, without overlap. They will cook better if you ensure that the fries are not touching each other. Bake in the preheated oven for 15 minutes. Remove tray from oven and flip fries over, once again spreading them apart so they do not touch one another. Bake for 15 more minutes.

While the fries are cooking, add the Parmesan cheese to the remaining seasoning mix. Toss to coat.

Preheat the broiler. Once the fries are finished cooking for a total of 30 minutes, sprinkle the seasoned Parmesan cheese over the fries. Return baking sheet to oven. Cook under broiler until crisp and golden brown, about 3-5 minutes depending on your oven. Check on them often to prevent burning of the cheese.

Serve with your favorite burgers or hot dogs!