• Blog
  • Food
    • Meal Planning
    • Most Popular
    • All Recipes
    • Quick and Easy
    • Breakfast
    • Hors d’Oeuvres
    • Entrees
      • Beef
      • Lamb
      • Mexican
      • Pasta
      • Pizza
      • Pork
      • Poultry
      • Salads
      • Sandwiches
      • Seafood
      • Soup
      • Vegetarian
    • Side Dishes
    • Dessert
    • Cocktails
  • Fashion
    • Spring
    • Summer
    • Fall
    • Winter
  • Home
    • Two Lakes Lodge
    • The Thomas House
    • DIY
    • Entertaining
    • Home Decor
    • Organization
  • Travel
  • Holidays
  • Shop
    • Shop Instagram
    • Shop Liketoknow.it
    • Shop DeLeon Midwest
  • About
    • About
    • FAQ
    • Disclosure Policy
    • Let’s Collaborate!
  • * 2020 GIFT GUIDE! *

The Charming Detroiter

Baking•Food•Hors d'Oeuvres•Seafood

Flaky Shrimp Puff Pastry

August 25, 2016
Share this! -->Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Email this to someone
email
Print this page
Print

These flaky shrimp puff pastry are the perfect treat for these late summer months, filled with a creamy curry shrimp and apple sauce and baked to perfection!

These flaky shrimp puff pastry recipe is filled with tasty sautéed shrimp, onions, and apples, with a beautifully creamy curry sauce.

This post may contain affiliate links. Please click here to read my full disclosure policy.

These flaky shrimp puff pastry recipe is filled with tasty sautéed shrimp, onions, and apples, with a beautifully creamy curry sauce.

These flaky shrimp puff pastry recipe is filled with tasty sautéed shrimp, onions, and apples, with a beautifully creamy curry sauce.

Recently I read a book called Provence, 1970 by Luke Barr. It tells the story of the famous chefs of that time period on their journey to start a revolution in American cooking: M.F.K. Fisher, Julia Child, James Beard, and Richard Olney to name a few. Barr – the great-nephew of M.F.K. Fisher – used the journals and letters of Fisher and her companions to craft this well-written book that reads like a beautiful memoir. It paints a picture of not only a stunning French countryside, but also the story of how French classical cooking was adapted in order to cultivate a new American cuisine. Pioneered by Julia Child, this revolution eventually shaped the kitchens and cooking styles of at-home cooks around the world.

These flaky shrimp puff pastry recipe is filled with tasty sautéed shrimp, onions, and apples, with a beautifully creamy curry sauce.

This book was eye-opening – I could barely put it down! I’m often interested in learning more about history (especially food history, of course!) but many books can be dry. Barr does a great job of crafting a story that keeps you wondering what’s around the next corner for Fisher and her friends. The book even includes copies of menus from dinner parties that this group had held. Even though the last morsel of these original meals was eaten long ago, I was eager to recreate some of the dishes – with a modern twist!

Related: Spicy Grilled Shrimp with Avocado Dipping Sauce

These shrimp puff pastries were inspired by one of the courses that Julia Child served to her companions when they came to visit her and her husband Paul at their cottage in Provence, in the winter of 1969-1970. I stuffed store-bought puff pastry sheets with a mixture of shrimp, apple and onion, fused together in a glorious creamy curry sauce. My mouth is watering just remembering the taste of biting into one of these piping hot pastries! A little egg wash on top, a couple slits of the puff pastry with a knife, and they are ready to be baked in the oven. Serve with a light salad on the side and this shrimp puff pastry meal can carry you from late summer all the way through fall and into the winter with how tasty it is!

These flaky shrimp puff pastry recipe is filled with tasty sautéed shrimp, onions, and apples, with a beautifully creamy curry sauce.

Now it’s your turn: what is your favorite recent “foodie” find when it comes to literature? I’m always looking for new foodie books to try, recipe books included! Share your favorites with me below!

Flaky Shrimp Puff Pastry
2016-07-18 18:43:00
Yields 8
These flaky shrimp puff pastry recipe is filled with tasty sautéed shrimp, onions, and apples, with a beautifully creamy curry sauce.
Write a review
Save Recipe
Print
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Ingredients
  1. Nonstick cooking spray
  2. 1 tbsp. unsalted butter
  3. 1 tbsp. olive oil
  4. 1 apple, finely diced
  5. ½ yellow onion, minced
  6. 2 tsp. curry powder
  7. ¼ tsp. kosher salt
  8. ¼ tsp. white pepper
  9. ½ cup cream
  10. ½ cup seafood stock
  11. 8 oz. uncooked shrimp, peeled, deveined and diced
  12. 1 package puff pastry (2 sheets), thawed but still somewhat cold
  13. All-purpose flour, for dusting
  14. 1 egg, lightly beaten
Instructions
  1. Heat oven to 425 degrees Fahrenheit. Spray a large baking sheet with nonstick cooking spray.
  2. In a medium-sized skillet set over medium-high heat, melt butter and olive oil. Add onion and apple and sauté for about 14-16 minutes, stirring occasionally, until the apples are soft and onions are translucent. Add curry powder, salt, and pepper and stir for 1 minute until onions and apples are evenly coated. Add cream and seafood stock and turn heat down to medium. Allow to reduce until sauce has thickened. Add shrimp and cook for 2-3 minutes until shrimp is pink and just slightly starting to firm. Remove pan from heat.
  3. Lightly dust a cutting board with flour. Flatten puff pastry sheets slightly with a rolling pin. Cut each sheet into four even squares. Pile a heaping spoonful of filling onto each square. Brush the edges with the lightly beaten egg wash. Fold one corner over to the opposite corner, so that you form a triangle. Pinch the edges together firmly, and then use a fork to make small pleats over these edges. Cut a small slit in the top of each pastry and place on prepared baking sheet. Repeat until all remaining puff pastry squares are filled.
  4. Brush tops of pastries with remaining egg wash and bake in oven for 20-24 minutes, until pastries are golden brown on top. Remove baking sheet from tray and serve warm. Enjoy!
By Sarah Daniel
The Charming Detroiter http://thecharmingdetroiter.com/
[optin-cat id=”1965″]

These flaky shrimp puff pastry recipe is filled with tasty sautéed shrimp, onions, and apples, with a beautifully creamy curry sauce.

Share this! -->Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Email this to someone
email
Print this page
Print

apple baking cream curry julia child onions puff pastry seafood pastries seafood pastry shrimp shrimp pastries shrimp pastry shrimp puff pastry

4
2 Comments
Previous Chorizo and Sweet Potato Enchiladas
Next Strawberries and Cream Scones

Related Posts

This creamy tomato pasta sauce features ricotta and fresh thyme, and is paired with farfalle.

Creamy Ricotta Tomato Sauce with Farfalle...

Asian-Style Oven Roasted Carrots | The Charming Detroiter

Asian-Style Oven Roasted Carrots

Nutella Puppy Chow: A twist on a favorite snack mix, this puppy chow features the deliciousness that is Nutella, in celebration of World Nutella Day!

World Nutella Day: Nutella Puppy Chow!

Reader Interactions

Comments

  1. bague bulgari homme faux says

    December 26, 2017 at 5:29 am

    In other cultures sexuality has played a back burner to their “nation business “. They don’t even concern themselves with that matter unless something comes up. We are the only ones that do that and will tear somebody down if they are not accepting “Christians”. Religion is not the topic but people will throw it around willy nilly while the dominate society accepts nothing about you but your money.
    bague bulgari homme faux http://www.ventebijoux.cn/

    Reply

Trackbacks

  1. Kale and Radish Slaw - The Charming Detroiter says:
    October 2, 2016 at 7:00 am

    […] And after a day of exhausting scavenging like that, you definitely need a tasty and quick meal! This radish and kale slaw is the perfect quick side dish to accompany any fall or winter dinner. I used grated radish and finely shaved kale as the base of the salad, and paired it with slivered almonds and dried cranberries. Sometimes radishes can be a little overpoweringly peppery, and I find that grating them is a great way to enjoy that lovely peppery flavor while avoiding it’s intensity. I finished off this slaw with a quick lemony vinaigrette and voila: you’re ready to serve! This would pair nicely with chicken or seafood! […]

    Reply

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Hey, I'm Sarah! I'm the influencer behind The Charming Detroiter, a lifestyle brand aimed at helping my fellow 30-something women succeed at living luxurious and full lives. I share style and fashion tips, home-cooked meals, beauty tips, home decor, travel guides and more! To learn more, click here!

My Favorite Stores

ASOS
Banana Republic
Crate & Barrel
Express
Forever 21
J.Crew
J.Crew Factory
Nordstrom
Old Navy
Pottery Barn

Search by category:

The Charming Detroiter


Trending Posts

This winter snow day OOTD is perfect for staying toasty warm while the snow falls down!
Winter

A Winter Snow Day OOTD

January 25, 2021

This short rib manicotti is perfect for a chilly winter night! Plump manicotti stuffed with creamy ricotta filling and topped with a scrumptious short rib stew!
Beef

Short Rib Manicotti

January 11, 2021

Home Decor

The Best Winter Textiles for your H...

January 13, 2021

Today I'm sharing another new project at our house our DIY foyer accent wall!
DIY

Our DIY Foyer Accent Wall

January 18, 2021

This brown cardigan is the perfect look for a cozy winter outfit!
Winter

The Perfect Brown Cardigan Look for...

January 20, 2021

About

About

Hello and welcome to The Charming Detroiter! I'm Sarah, a suburban wife, expectant mother, and physician from Metro Detroit who loves cooking, fashion, travel and home decor! Most of all, I love organizing it all, and I'm glad you're here so that I can help you too! To learn more, click here!



Newsletter

Find me on Instagram @thecharmingdetroiter!
This error message is only visible to WordPress admins

Error: API requests are being delayed for this account. New posts will not be retrieved.

There may be an issue with the Instagram Access Token that you are using. Your server might also be unable to connect to Instagram at this time.

Error: No posts found.

Make sure this account has posts available on instagram.com.

Error: admin-ajax.php test was not successful. Some features may not be available.

Please visit this page to troubleshoot.

Copyright © 2021 The Charming Detroiter
  • Blog
  • Food
  • Fashion
  • Home
  • Travel
  • Holidays
  • Shop
  • About
  • * 2020 GIFT GUIDE! *
Theme by SheShoppes

Copyright © 2021 · Avondale for Genesis on Genesis Framework · WordPress · Log in

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy and Disclosure Policy