Where can I learn more about the blogger behind The Charming Detroiter?
That’s me, Sarah! Click here to read all about my journey to food blogging-ness!
When do you post new recipes?
New recipes are posted every Monday, Thursday and Saturday.
Where can I find more recipes?
You can check out the recipe archives for more dishes, or download my free e-book, Couples Who Cook!
How can I use your content on my site?
Single photos from my site can be used without obtaining permission as long as they include a clearly visible link back to my blog. However, please note that copying content and recipes without first obtaining permission is a copyright violation. Click here for more information about copyright. To request permission to use a recipe or other content, please click here and fill out the contact form.
How can I start my own food blog?
Check out my post here for the rundown on the 5 things you need to start a food blog. Then be sure to check out some of my favorite books that every food blogger should read! And finally, when you are ready to find a hosting company, check out GoDaddy.com:
What blog theme do you use?
I use Foodie Pro Theme by Shay Bocks, which is built on the Genesis Framework and powered by WordPress.
What other applications do you use to manage your site?
Here are a few of the other programs I use for running my blog:
- Coschedule – This is the ultimate scheduling manager, and is fully integrated with WordPress!
- BoardBooster – Post all your recipes to Pinterest automatically with BoardBooster.
- MailChimp – A great email subscription list platform for sending beautiful emails and building a killer email list!
- HotJar – HotJar is a great tool for evaluating how readers use your site and collecting data on what readers want more of!
How can I collaborate with you?
Check out my page here to learn about what kind of collaborative opportunities and services are available!
How can I stay connected to The Charming Detroiter?
There are tons of ways to stay connected:
Sarah is a food blogger from Metro Detroit who believes that gourmet food should be accessible to all home cooks. 
