Your Definitive Guide to the 2019 N...
May 22, 2019
Forget your traditional chili cheese fries: after you’ve had my CHORIZO chili cheese fries you’ll never go back to old ways again!
Ever since my husband and I started making our chorizo gravy with biscuits, I’ve been dreaming up new recipes that utilize that amazing chorizo chili sauce. I mean, we can all agree that chorizo chili sauce over a delicious mound of homemade biscuits fresh from the oven topped with poached eggs and lots of fresh cilantro is to-die-for. But these chorizo chili cheese fries might take the cake!
Related: Chorizo and Sweet Potato Enchiladas
I started by using regular old russet potatoes to make homemade French fries. Cut them nice and skinny for crispier fries, or cut them thicker if you prefer a heartier fry. Either way, our De’Longhi deep fryer has become my new best friend. Easy oil clean up that tells you when it’s time to change it? Yes, please!
I then created two homemade sauces to drench over my crispy french fries: a spicy chorizo chili sauce and a homemade cheese sauce. This flavor combo really can’t be beat: the spicy heat from the chorizo nicely complements the duo of regular cheddar and white cheddar cheeses. So creamy and luscious! Topped with crispy green onions and of course a handful (or 4?) of fresh chopped cilantro, and you’ve literally got a whole meal made out of these bad boys! (Totally not ashamed to say this was our dinner.)
Now it’s your turn: what is your favorite way to enjoy French fries? Share with me by commenting below!
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Hello and welcome to The Charming Detroiter! I'm Sarah, a suburban wife, expectant mother, and physician from Metro Detroit who loves cooking, fashion, travel and home decor! Most of all, I love organizing it all, and I'm glad you're here so that I can help you too! To learn more, click here!