A Simple Thanksgiving Tablescape...
November 22, 2021
These chocolate espresso cupcakes are perfect for welcoming the cold weather! They are full of rich chocolate and coffee flavor and topped with fresh marshmallow creme and a hazelnut dust!Jump to Recipe
Happy Friday, friends! It is October FINALLY. Time for cozy stews, delicious piping hot soups, and of course LOTS and lots of baked goods! Today I wanted to embrace the season with these rich and tasty chocolate espresso cupcakes! These are perfect for bringing to your next family gathering or for serving at your Halloween party this year! The coffee flavoring gives it a super rich and complex flavor, and the marshmallow creme is the perfect amount of sweet topping! I used a torch to flambé the tops of these but that is optional of course! They are finished off with a crunchy and sweet hazelnut dust, and they will be your new favorite cupcake – I promise! Read on for the recipe…
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Hello and welcome to The Charming Detroiter! I'm Sarah, a suburban wife, expectant mother, and physician from Metro Detroit who loves cooking, fashion, travel and home decor! Most of all, I love organizing it all, and I'm glad you're here so that I can help you too! To learn more, click here!
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