Vegetarian

These roasted brussels sprouts with cream sauce will be your new favorite side! They feature a garlic cream sauce, balsamic glaze, and crunchy pine nuts.

Side Dishes•Vegetarian

Roasted Brussels Sprouts with Cream Sauce

Vegetables are the star in this spinach and mushroom enchiladas recipe, featuring white cheddar and a fresh green chimichurri sauce made from herbs.

Entrees•Mexican•Vegetarian

Spinach and Mushroom Enchiladas

This spaghetti with burst tomatoes is the perfect answer to the question of what to cook on those hot summer nights that is simple, refreshing, and exploding with flavor. Roasted cherry tomatoes are paired with a pistachio pesto for a new twist on a classic dish.

Entrees•Pasta•Vegetarian

Spaghetti with Burst Tomatoes

This hearty whiskey parmesan soup features ditalini noodles, fresh kale and sautéed mushrooms in a wholesome whiskey and parmesan rind broth.

Pasta•Soup•Vegetarian

Whiskey Parmesan Soup

These blistered miso green beans are paired with a spicy glaze made from white miso paste, mirin, sesame oil and rice vinegar and are topped with crushed peanuts.

Asian•Side Dishes•Vegetarian

Blistered Miso Green Beans

This roasted beet tart makes the perfect fall side dish, with beautiful deep red and golden beets, candied pistachios, goat cheese, and arugula salad.

Baking•Side Dishes•Vegetarian

Roasted Beet Tart

A recipe for simple homemade potato and carrot gnocchi, paired with a classic browned butter and sage sauce.

Italian•Pasta•Vegetarian

Carrot Gnocchi with Brown Butter

A recipe for easy pumpkin pancakes with a quick homemade berry compote, the perfect breakfast or brunch recipe for this fall.

Breakfast•Vegetarian

Easy Pumpkin Pancakes with Berry Compote

This roasted acorn squash salad features tasty winter squash paired with greens, creamy goat cheese, pistachio nuts, and a balsamic vinaigrette.

Side Dishes•Vegetarian

Roasted Acorn Squash Salad

A quick arugula pesto couscous salad featuring Israeli couscous, fresh arugula pesto, toasted pepitas, and sun-dried tomatoes.

Pasta•Side Dishes•Vegetarian

Arugula Pesto Couscous Salad

This creamy Italian gnocchi dish is an ode to Positano, featuring fresh spinach and a cheesy Parmesan and mascarpone sauce.

Italian•Pasta•Vegetarian

Positano Italian Gnocchi

This recipe for grilled plums will be your new go-to summer fruit salad! It features grilled plums, creamy burrata, and a quick balsamic basil vinaigrette.

Salads•Side Dishes•Vegetarian

Grilled Plums with Burrata and Balsamic Basil Vina...