Vegetarian

Positano Italian Gnocchi

Grilled Plums with Burrata and Balsamic Basil Vinaigrette

Roasted Corn Summer Salad

Fresh Peach Salad with Goat Cheese and Crostini

Creamy Goat Cheese Pasta with Kale and Poached Eggs

Acai Bowls with Granola and Banana

Smashed Avocado Toast with Cherry Tomato Salad

Pan Roasted Carrots with Cotija Crema

Roasted Eggplant Stuffed with Spaghetti

Mini Mushroom Tarts with Goat Cheese Mousse and Balsamic

Spinach Gnocchi with Creamy Lemon Sauce

Toasted Pearl Couscous Salad with Lemon Dijon Vinaigrette