Hors d'Oeuvres

Steamed Edamame with Hoisin Dipping Sauce

Mini Mushroom Tarts with Goat Cheese Mousse and Balsamic

Crispy Chickpea Crostini

Prosciutto and Corn Fritters

Flaky Shrimp Puff Pastry

Shrimp Toasts with Fresh Cucumber and Radishes

Goat Cheese Dip with Champagne Shallot Vinaigrette

Prosciutto Crostini with Burrata and Lemon Honey Drizzle

Mini Chicken and Waffles Hors D’Oeuvres

A Christmas Eve Tradition: Marinated Shrimp with Champagne Beurre Blanc

Cheesy Prosciutto and Garlic Stuffed Mushrooms

Grilled Cherry Tomato and Basil Crostini with Whipped Burrata and Balsamic Glaze