Baking

These simple pumpkin dinner rolls are the perfect accompaniment to any winter or fall meal, and are topped with toasted pepitas!

Baking•Side Dishes

Pumpkin Dinner Rolls with Pepitas

These chocolate cardamom tarts feature a rich chocolate custard base infused with toasted cardamom, fresh bananas, toasted pistachios and homemade whipped cream all in a miniature size!

Baking•Dessert

Chocolate Cardamom Tarts

These raspberry and pear turnovers will be your new go-to breakfast recipe! They are made from crescent roll dough and topped with fresh raspberries.

Baking•Breakfast

Raspberry Pear Turnovers

Creamy mozzarella and salty prosciutto pinwheels with whole ground mustard and fresh spinach make the perfect tasty and easy holiday hors d'oeuvres!

Baking•Entertaining•Hors d'Oeuvres

Mozzarella and Prosciutto Pinwheels

This roasted beet tart makes the perfect fall side dish, with beautiful deep red and golden beets, candied pistachios, goat cheese, and arugula salad.

Baking•Side Dishes•Vegetarian

Roasted Beet Tart

Check out my list for my top five *must have* best KitchenAid mixer attachments that every at-home chef should have!

Baking•Food•Lifestyle

5 Best KitchenAid Mixer Attachments You Need In Yo...

Blueberry and peach tarts will be your new go to dessert, with a creamy mascarpone and Greek yogurt filling.

Baking•Dessert•Food•Recipes

Blueberry and Peach Tarts

These tasty chocolate crescent rolls are filled with milk chocolate and topped with a quick candied pecan. They are the perfect simple dessert for the winter!

Baking•Dessert•Food•Recipes

Chocolate Crescent Rolls with Candied Pecans

This will be your new favorite of the pineapple empanada recipes! This beautiful pineapple filling features tasty cinnamon, cardamom, and honey and is wrapped in a flaky golden shell!

Baking•Dessert•Food•Recipes

Pineapple Empanadas