• Blog
  • Recipes
    • Meal Planning
    • Most Popular
    • Quick and Easy
    • Breakfast
    • Hors d’Oeuvres
    • Entrees
      • Beef
      • Lamb
      • Mexican
      • Pasta
      • Pizza
      • Pork
      • Poultry
      • Salads
      • Sandwiches
      • Seafood
      • Soup
      • Vegetarian
    • Side Dishes
    • Dessert
      • Baking
    • Cocktails
  • Home
    • Two Lakes Lodge
    • The Thomas House
    • DIY
    • Entertaining
    • Home Decor
    • Organization
  • Fashion
    • Spring
    • Summer
    • Fall
    • Winter
  • Holidays
  • Travel
  • Shop
    • Shop My Instagram
    • DeLeon Midwest
    • Poshmark
  • About
    • About
    • FAQ
    • Disclosure Policy
    • Let’s Collaborate!

The Charming Detroiter

Soup•Vegetarian

Butternut Squash and Apple Bisque

December 3, 2018
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Share on StumbleUpon
StumbleUpon
Share on Yummly
Yummly
Email this to someone
email
Print this page
Print

This butternut squash and apple bisque is quick, easy, and has allll the fall flavors! Serve with crusty bread and a coconut crema for a tasty winter meal!

This butternut squash and apple bisque is quick, easy, and has allll the fall flavors! Serve with crusty bread and a coconut crema for a tasty winter meal!

This post may contain affiliate links. Please click here to read my full disclosure policy.

I’m one of those weird people who loves the winter, even though I hate to be so cold all the time! One of the reasons why I love living in Michigan is because we can have all four seasons in a year, and really get to experience them (for better or for worse!).

In the winter, my family has traditionally gone skiing out west for a family vacation every year. With our busy schedules, the hubs and I haven’t always been able to find the time to get out there, though. And so I’m so excited that we are going to be heading out west again with our family in January to head to Big Sky, Montana for a (hopefully)-powder-filled week of fun!

You might also like:

  • Whiskey Parmesan Soup
  • Goat Cheese Ravioli with Roasted Carrot Soup
  • Asian Butternut Squash Soup

This butternut squash and apple bisque is quick, easy, and has allll the fall flavors! Serve with crusty bread and a coconut crema for a tasty winter meal!

In honor of our upcoming ski trip, I’m sharing my riff on one of the most delicious soups ever, butternut squash soup! This soup is based on a recipe we had on our last ski trip out west, while at the Montage at Deer Valley in Park City, Utah. It’s definitely one of my top favorite places to eat lunch on a ski mountain: the food is fantastic and the atmosphere is so cozy and inviting, yet sophisticated. They even offer you slippers when you check in, so you can swap out your ski boots for the meal if you’d like to be more comfortable while you eat!

This butternut squash and apple bisque is quick, easy, and has allll the fall flavors! Serve with crusty bread and a coconut crema for a tasty winter meal! This butternut squash and apple bisque is quick, easy, and has allll the fall flavors! Serve with crusty bread and a coconut crema for a tasty winter meal!

This butternut squash soup itself is fairly simple and classic, but it’s the pairings that really make it shine! Tart Granny Smith apples and a creamy coconut-y crema make for a beautifully bright soup that tastes so luscious and rich. I love love love the hint of coconut in the crema, and pairing it all with some crusty bread is like icing on the cake! Carbohydrate-icing on a butternut squash cake, if you will.

This butternut squash and apple bisque is quick, easy, and has allll the fall flavors! Serve with crusty bread and a coconut crema for a tasty winter meal!

This butternut squash and apple bisque is quick, easy, and has allll the fall flavors! Serve with crusty bread and a coconut crema for a tasty winter meal!

Now it’s your turn: What’s your favorite type of winter soup and why? Share with me in the comments below!

These Moroccan shortribs are smothered in tasty spices and tomato sauce, and are paired with Israeli couscous and a fresh cilantro and parsley herb sauce.
Print

Butternut Squash and Apple Bisque

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8

Ingredients

For soup:

  • 2 tablespoons olive oil
  • 1 onion diced
  • 2 clove garlic minced
  • 1/4 cup white wine
  • 1 butternut squash peeled with seeds removed, diced into 1" pieces
  • 1 bay leaf
  • 3 sprigs thyme
  • 3 cups vegetable stock
  • Kosher salt
  • Ground black pepper
  • 1 Granny Smith apple diced
  • Crusty bread for serving

For coconut crema:

  • 1/2 cup coconut milk
  • 1/2 cup Greek yogurt
  • 1 pinch kosher salt

Instructions

  1. Heat olive oil over medium heat in a heavy-bottom pot (such as a Dutch oven). Add onion and saute about 6-8 minutes, stirring occasionally. Add garlic and stir for about 30 seconds more. Add white wine to deglaze the pan, using a wooden spoon to scrape up any browned bits from the bottom. Add butternut squash, bay leaf, thyme, vegetable stock, and 1/2 teaspoon kosher salt and bring to a boil. Turn heat down to low to low-medium and cook about 25-30 minutes, covered.
  2. To make coconut crema, combine coconut milk, Greek yogurt and salt in a small bowl and whisk until combined.
  3. When soup is finished, blend with an immersion blender until smooth and creamy. Season with salt and black pepper to taste. Serve topped with apple and coconut crema, and crusty bread for dipping.

Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Share on StumbleUpon
StumbleUpon
Share on Yummly
Yummly
Email this to someone
email
Print this page
Print

apple butternut squash butternut squash soup coconut coconut crema soup winter meals

1
0 Leave a Comment
Previous Spicy Edamame Dumplings
Next Moroccan Shortribs with Couscous and Herb Sauce

Related Posts

A quick arugula pesto couscous salad featuring Israeli couscous, fresh arugula pesto, toasted pepitas, and sun-dried tomatoes.

Arugula Pesto Couscous Salad

These crunchy roasted carrots are paired with a light cotija cream, fresh cilantro and pomegranate seeds.

Pan Roasted Carrots with Cotija Crema

This refreshing roasted corn summer salad featured charred corn, grilled green peppers, and tons of fresh herbs and cheese all mixed together with a tangy Greek yogurt dressing.

Roasted Corn Summer Salad

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Hello and welcome to The Charming Detroiter! I'm Sarah, a lifestyle blogger from Metro Detroit. I love sharing my recipes, style tips, outfits, home decor, and organization tips to help you become an even more fabulous version of YOU! To learn more, click here!

Poshmark

Search by category:

Search by date:

Search by keyword:

The Charming Detroiter


About

About

Hello and welcome to The Charming Detroiter, a lifestyle blog written by a lover of food and style! Here is where I share my recipes, style guides, home decor, and organization tips to help you become an even more fabulous version of YOU!



Newsletter

Copyright © 2014-2018 The Charming Detroiter 2019 The Charming Detroiter
  • Blog
  • Recipes
  • Home
  • Fashion
  • Holidays
  • Travel
  • Shop
  • About
Theme by SheShoppes

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy and Disclosure Policy