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Asian•Food•Poultry•Recipes

Asian Roasted Chicken Thighs

May 16, 2016
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These Asian roasted chicken thighs are the perfect weeknight recipe, featuring a marinade of ginger, garlic, hoisin, gochujang, and Sapporo beer!

Who doesn’t love a tasty weeknight meal that is ready in under an hour (and gives you plenty of oven cooking time to prepare a side dish)? This one features oven-roasted chicken thighs with all sorts of tasty Asian flavors!

These Asian roasted chicken thighs are the perfect weeknight recipe, featuring a marinade of ginger, garlic, hoisin, gochujang, and Sapporo beer!
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These Asian roasted chicken thighs are the perfect weeknight recipe, featuring a marinade of ginger, garlic, hoisin, gochujang, and Sapporo beer!

I love love LOVE to cook with new and exciting ingredients, and this recipe was one of the first dishes I created using Gochujang paste. This beautifully bright red paste is a spicy staple  of Korean cuisine. It is made from fermented soybeans and red chilis and has a wonderfully spicy flavor that really builds as you taste it. I love it in this dish, especially paired with all the other wonderful ingredients in this marinade!

These Asian roasted chicken thighs are the perfect weeknight recipe, featuring a marinade of ginger, garlic, hoisin, gochujang, and Sapporo beer!

These Asian roasted chicken thighs are the perfect weeknight recipe, featuring a marinade of ginger, garlic, hoisin, gochujang, and Sapporo beer!

These Asian roasted chicken thighs are the perfect weeknight recipe, featuring a marinade of ginger, garlic, hoisin, gochujang, and Sapporo beer!

These chicken thighs are then baked in this beautiful mixture of Gochujang paste, Sapporo beer, ginger paste, garlic paste, Hoisin sauce, Dijon mustard, and lemon juice. So simple!

These Asian roasted chicken thighs are the perfect weeknight recipe, featuring a marinade of ginger, garlic, hoisin, gochujang, and Sapporo beer!

Now it’s your turn: what is your favorite easy weeknight chicken meal? Share with me by posting below!

Asian Roasted Chicken Thighs
2016-03-27 13:25:49
Serves 4
These Asian roasted chicken thighs are the perfect weeknight recipe, featuring a marinade of ginger, garlic, hoisin, gochujang, and Sapporo beer!
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Prep Time
5 min
Cook Time
45 min
Total Time
50 min
Prep Time
5 min
Cook Time
45 min
Total Time
50 min
Ingredients
  1. ½ cup Sapporo beer
  2. 1 tsp. ginger paste
  3. 1 tsp. garlic paste
  4. 1 tbsp. dijon mustard
  5. 1 tbsp. gochujang paste
  6. 2 tbsp. Hoisin sauce
  7. ½ lemon, juiced
  8. 4 chicken thighs, skin on and bone in
  9. Nonstick cooking spray
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, combine beer, ginger paste, garlic paste, dijon mustard, gochujang paste, hoisin and lemon juice. Whisk to combine. Add chicken thighs and toss to coat.
  3. Spray a baking dish with nonstick cooking spray. Add chicken thighs to baking dish, skin side up. Pour the remaining marinade on top of chicken thighs. Bake in preheated oven for 40-45 minutes before serving. Enjoy!
By Sarah Daniel
The Charming Detroiter http://thecharmingdetroiter.com/
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asian chicken asian recipes asian roasted chicken asian roasted chicken thighs garlic ginger garlic ginger chicken ginger garlic ginger garlic chicken gochujang hoisin roasted chicken roasted chicken thighs sapporo

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Comments

  1. AsianFood says

    August 29, 2020 at 12:28 pm

    Asian food is fresh and very packed with flavor. I love trying out the different dishes that they have to offer! This is a pretty cool.
    Regards:
    Asian Foods Near Me

    Reply

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